THE BEST &

AUTHENTIC.

KBBQ IN SEOUL WANGBIJIB

Chinese calligraphy characters with red seal, arranged vertically on a black background.
Person using tongs to cook a thick slice of marbled beef steak on a grill, with mushrooms and a green pepper nearby.
A black-and-white photo of two men dining at a restaurant, one of whom is serving food using chopsticks, with various dishes on the table.

IT’S AUTHENTIC AND IT’S DELICIOUS.

That’s because Wangbijib is more than just a KBBQ restaurant—it's a Seoul essential. With over 5,000 glowing Google reviews and a reputation built on premium hanwoo, iconic galbi, and generous banchan, we’ve proudly become a must-visit for food lovers from around the world.

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Best Authentic KBBQ
Best Authentic KBBQ

Grilled to perfection. This is not just a meal, it is a cultural expression and a community bonding. This is the true Korean experience.

First KBBQ in Seoul
First KBBQ in Seoul

Lovely customers from Thailand. We are happy to serve your first KBBQ meal in Seoul. A good adventure starts with a great meal.

Soju or Beer?
Soju or Beer?

one summer day in yukho branch. These two ladies joined us for a friendly drink and KBBQ.

At Wangbijib, we’re on a mission to serve the most authentic KBBQ experience —featuring premium hanwoo, signature galbi, and the rich culinary heritage of Seoul, South Korea.

Wangbijib

A table with various dishes and a barbecue grill in a restaurant setting, with a metallic exhaust hood above the grill.

Serving the Best KBBQ Since 2006

must-visit culinary landmark in myeongdong, jongro, and city hall. known for our generous banchan and premium cuts of meat, we are the first kbbq stop for travelers landing in seoul

Hansik Wangbijib

A large metal bowl filled with a Korean-style salad containing a raw egg yolk, chopped vegetables such as purple cabbage, greens, bean sprouts, and possibly ground meat. Small bowls of various pickled and seasoned vegetables surround the main bowl on a wooden tray.

Korean Traditional Food Spot in Seoul

modern spin-off of the beloved Wangbijib —offering a fresh take on Korean traditional cuisine. From sizzling KBBQ to nourishing juk (porridge) and bibimbap, we serve a wider range of authentic flavors in a contemporary setting

MONDAY - SUNDAY 11:30AM-11PM

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LAST ORDER 9PM

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MONDAY - SUNDAY 11:30AM-11PM ✸ LAST ORDER 9PM ✸

Blue Ribbon Award

A woman with dark hair wearing a pink sweater decorated with gold confetti holds a plaque with a blue ribbon design, standing indoors near a wooden wall with a plaque and some papers pinned to it.

Wangbijib CEO Sua Choi

proudly earned its place in the Blue Ribbon Survey: Seoul 2025, receiving acclaim as one of the city’s elite restaurants—an honor bestowed by a blend of expert and reader evaluations

Breakfast

Lunch

KBBQ